The old fashion donut is a beloved classic in the world of pastries, known for its distinctive cracked surface, tender interior, and rich flavor. Unlike its yeast-raised counterparts, this cake-style donut offers a denser texture and a nostalgic taste that has stood the test of time. In this article, we’ll delve into the history of the old fashion donut, explore its traditional recipe, and understand why it remains a favorite among donut enthusiasts.
A Brief History of the Old Fashion Donut
The origins of the old fashion donut trace back to the early 19th century in the United States. Initially, donuts were yeast-leavened, but with the advent of chemical leavening agents like baking powder and baking soda around the 1830s, cake-style donuts began to emerge. These cake donuts, characterized by their denser texture and quicker preparation time, became increasingly popular. The term “old-fashioned” was later adopted to distinguish this traditional style from newer, more modern variations.
Interestingly, the cracked and craggy exterior of the old fashion donut isn’t just for aesthetics; it’s a result of the dough’s composition and frying technique. Frying at a slightly lower temperature allows the exterior to set while the interior continues to expand, leading to the signature cracks and ridges that are perfect for holding glazes and toppings.
Traditional Old Fashion Donut Recipe
Creating the perfect old fashion donut at home involves a few key ingredients and steps. Here’s a classic recipe to get you started:
Ingredients:
- 2 cups (10 oz/284 g) all-purpose flour
- ½ cup (2 ½ oz/71 g) granulated sugar
- ¼ cup (1 oz/28 g) cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup (4 oz/115 g) sour cream
- 2 tablespoons (1 oz/28 g) butter, softened
- 2 large egg yolks
- Oil for frying
- Vanilla glaze (optional)
Instructions:
- In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and nutmeg.
- In a separate bowl, beat the sugar and butter until light and fluffy. Add the egg yolks and mix until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Cover the dough and refrigerate for at least 1 hour.
- On a floured surface, roll out the dough to about ½-inch thickness. Use a donut cutter to cut out donuts and holes.
- Heat oil in a deep fryer or heavy-bottomed pot to 325°F (163°C). Carefully fry the donuts in batches, turning once, until golden brown.
- Drain on paper towels and let cool slightly before glazing.
The use of sour cream in this recipe imparts a rich flavor and moist texture, distinguishing the old fashion donut from other varieties. The nutmeg adds a subtle warmth, enhancing the overall taste.
Why the Old Fashion Donut Remains a Favorite
The enduring popularity of the old fashion donut can be attributed to several factors:
- Texture: The contrast between the crispy exterior and tender interior offers a satisfying mouthfeel.
- Flavor: The combination of sour cream and nutmeg provides a rich, comforting taste that evokes nostalgia.
- Versatility: While delicious on its own, the old fashion donut serves as a perfect canvas for various glazes and toppings, from classic vanilla to maple or chocolate.
- Simplicity: Without the need for yeast or extended proofing times, these donuts are relatively quick and straightforward to prepare at home.
Modern Twists on a Classic Favorite
While the traditional old fashion donut holds a special place in many hearts, modern bakers have introduced innovative variations to cater to evolving tastes. Some contemporary takes include:
- Flavor Infusions: Incorporating ingredients like citrus zest, spices, or extracts to add new dimensions to the classic flavor.
- Alternative Flours: Using whole wheat, almond, or gluten-free flours to accommodate dietary preferences.
- Creative Toppings: Experimenting with unique glazes, such as matcha, espresso, or fruit reductions, and adding toppings like crushed nuts or edible flowers.
These modern interpretations pay homage to the original while introducing exciting new elements that appeal to a broader audience.
Conclusion
The old fashion donut is more than just a pastry; it’s a testament to culinary tradition and innovation. Its rich history, distinctive texture, and comforting flavor continue to captivate donut lovers around the world. Whether enjoyed in its classic form or with a modern twist, the old fashion donut remains a timeless treat that bridges generations and tastes.
